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Cuisine of Devon : ウィキペディア英語版
Cuisine of Devon

The cuisine of Devon in England has influenced, and been influenced, by other British cuisine.
==Food==

As a predominantly rural county with a temperate climate, frequent rains and fertile soils, Devon has for centuries been a net exporter of high quality dairy produce, fresh fruit and vegetables, meat and fish, particularly after the nineteenth-century expansion in the railway network which enabled the fast transport of fresh goods to the cities. This tradition continues,〔(【引用サイトリンク】title=Devon Farming : Lobby Information Pack )〕 and many food products, such as premium fish and crab landed in Brixham remain highly regarded, particularly in London.〔()〕
, Devon boasts a Michelin Guide two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known for their ancient seasonal markets.
In October 2008, Devon was awarded Fairtrade County status by the Fairtrade Foundation. A monthly county magazine, ''Devon Life'', regularly publishes articles on the food and drink of the county,〔(【引用サイトリンク】title=Food & Drink - Events )〕 and the ''Cornish & Devon Post'', a newspaper published in Launceston, also publishes ''Cornish & Devon Farming Diary'' and a yearly eating and entertainment guide, ''Country Cuisine''.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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